LOCATION: Recipes >> Poultry >> Stuffing 46
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Stuffing 46
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FRENCH-CANADIAN TURKEY STUFFING
1 1/2 lbs. lean ground pork
1/2 1b. lean ground beef
6 to 8 potatoes (medium size)
2 to 3 onions (medium size)
12 saltine crackers
poultry seasoning (Bell's)
salt
pepper
Boil potatoes in jackets. Break up and saute pork and beef. Dice
onions very fine. Crush crackers.Mash potatoes and combine with
pork, beef, onions, and crackers. Add poultry seasoning, salt, and
pepper to taste. Stuff the turkey.
NOTES Make extra stuffing and cook it in a casserole dish alongside
the turkey. Pour turkey broth over it a couple of times to give
it some of that "inside the bird" flavor.
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