LOCATION: Recipes >> Poultry >> Pecan Stuffing
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Pecan Stuffing
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Serves: 8
1 onion chopped
1/2 cup celery chopped
1/2 cup butter or margarine
1/2 cup green pepper chopped
1/2 cup parsley minced
1/2 clove garlic minced
1 teaspoon salt
1/2 teaspoon paprika
5 cups stale bread diced
1 1/2 cups pecans chopped
Cook onion and celery in butter until onion is translucent. Add
pepper, parsley, garlic, salt and paprika and stir well. Mix lightly
with remaining ingredients. Makes 6 cups.
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