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SEARCH RECIPES: LOCATION: Recipes >> Poultry >> Stuffing 54    Stuffing 54 PINEAPPLE STUFFING 16 oz. can crushed pineapple, drained 1 cup sugar 1/2 cup margarine, melted 3 eggs 8 slices bread, broken Beat egg mixture, except bread; fold in bread. Sprinkle 1 teaspoon with brown sugar. Bake at 350 degrees for 35 minutes. Good with ham. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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