LOCATION: Recipes >> Poultry >> Stuffing 56
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Stuffing 56
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Bread Sausage Stuffing for Turkey
1 pound bulk sausage
1 medium onion; chopped
1/4 cup chopped celery
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried basil
1/2 teaspoon oregano
10 cup dry white stale bread cubes
2 tablespoons minced fresh parsley
Chicken broth or bouillon
Cook sausage in skillet, breaking up with a fork as it cooks, until
all pink color is gone. Pour off and discard all but 1/2 cup of
accumulated liquid. Add celery and onion to sausage in skillet.
Cook onion, stir in salt, pepper, basil and oregano. Place bread
cubes in large bowl. Add sausage mixture, parsley and enough chicken
broth to moisten
Mix together gently. Will stuff one 12 to 14 lb turkey. Bake excess
in ungreased casserole @ 350 degrees for 30 minutes.
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