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LOCATION: Recipes >> Poultry >> Stuffing 57

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Stuffing

1 apple, peeled and dicee
1 orange, peeled and dicee
1 large can crushed pineapple
1/2 lemon, juice of
1 can water chestnuts, sliced
3 tablespoons preserved ginger
2 teaspoons dry mustard
1/4 cup parsley, chopped
4 garlic cloves, minced
1/2 teaspoon coriander
1 tablespoon poultry seasoning
4 onions, diced
2 teaspoons caraway seeds
2 teaspoons poppy seeds
2 1/2 teaspoons oregano
1 bay leaf
3 teaspoons celery seed
1 teaspoon pepper
1/2 teaspoon mace
1/4 teaspoon cloves
1/2 teaspoon marjoram
1/2 teaspoon savory
6 celery stalks, diced
Salt, to taste
3 large bags stuffing crumbs
1 pound bulk pork sausage
1/4 cup butter

Take first 6 and mix together in Bowl # 1. Take crumbs, sausage
and butter mix together in Bowl # 3. Mix the rest together in Bowl
# 2. Blend Bowl # 1 with Bowl # 2. Mix in Bowl # 3. Stuff turkey.

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