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SEARCH RECIPES: LOCATION: Recipes >> Poultry >> Stuffing 58    Stuffing 58 Dressing 1 large potato, grated 1 large onion, chopped 3/4 loaf bread, trim crusts 2 eggs 1 teaspoon salt 1/2 cup milk, or more 6 stalks celery, chopped 1 package corn bread mix, baked 1 pound sausage, bulk 2 tablespoons poultry seasoning pepper to taste 1 can chicken or turkey broth Crumble breads up, add enough milk to moisten. Add remaining ingredients and saute until onion and celery are tender. Place in big casserole. Bake at 350 F. for 1 to 2 hrs. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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