LOCATION: Recipes >> Poultry >> Stuffing 61
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Stuffing 61
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Stuffing
6 potatoes
6 onions
small loaf of bread
1 teaspon Parsley
1 teaspoon sage
1 teaspoon poultry seasoning
Salt and Pepper to taste
Grind all ingredients with food grinder. Bake in 350 oven for about
an hour.
Note: Can use 4 potatoes or 4 onions to make a smaller portion if
you wish.
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