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LOCATION: Recipes >> Poultry >> Stuffing 68

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Oyster Dressing

2 tablespoons margarine
11/2 cups chopped onion
1 cup chopped green bell pepper
1/2 cup chopped celery
2 garlic cloves, minced
12 cups (1-inch) cubed French bread (about 1 pound)
2 cups herb-seasoned stuffing mix
1/2 cup water
2 tablespoons chopped fresh parsley
1 tablespoon dried thyme
1 tablespoon dried oregano
4 (10-ounce) containers standard oysters, undrained
1 cup chopped green onions
1/2 cup finely shredded Parmesan cheese
Cooking spray

Preheat oven to 350F. Melt margarine in a Dutch oven over medium-high
heat. Add 11/2 cups onion, bell pepper, celery, and garlic; saute
5 minutes or until tender. Add bread and next 6 ingredients (bread
through oysters); cook 7 minutes or until done, stirring constantly.
Remove from heat; stir in green onions and cheese. Spoon into a 13
x 9-inch baking dish coated with cooking spray. Bake at 350F for
30 minutes.

Yield: 12 servings (serving size: 1 cup)

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