Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Poultry >> Stuffing 70

Print this Recipe    Stuffing 70

Chestnut Stuffing
Serves: 8

2 pounds chestnuts
2 cups butter
2 cups minced onion
2 cups minced celery
10 cups dried bread crumbs
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoon dried savory
1 teaspoon dried rosemary
salt to taste

With a sharp knife cut a cross on the flat side of each chestnut.
Simmer, covered with water, in a saucepan for 5 minutes. Drain.
While hot, remove the shells and inner brown skins. Cover with
fresh water. Boil for 20 to 30 minutes until tender. Drain. Chop
coarsely.

Melt the butter or margarine in a saucepan. Add onions and celery,
and cook until limp. Add bread crumbs and spices. Mix thoroughly.
Mix in chestnuts. Salt to taste.

Any extra stuffing can be baked in a covered casserole in the oven
with the turkey for the last hour.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.