LOCATION: Recipes >> Poultry >> Stuffing 71
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Stuffing 71
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Cranberry-Rice Stuffing
Yield: 4 servings
1/4 c brown rice uncooked
3/4 c water
1 tb vegetable oil
1 1/2 c mushrooms(1 1/2 lb) sliced
1/4 c onion chopped
1 c fresh or frozen cranberries
1/4 ts dried thyme
1/4 ts dried basil
Cook the rice in the water until tender, about 1 hour. Saute the
remaining ingredients in a skillet until the celery and onion are
tender. Add the rice and stir to blend. Use as a stuffing in one
small chicken.
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