LOCATION: Recipes >> Poultry >> Stuffing 75
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Stuffing 75
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Cornbread Dressing
1 cornbread, 8 inch pan
8 slices day old bread, toasted and cubed
4 eggs
1 medium onion
1/2 cup chopped celery
1 tsp. poultry seasoning
1/2 tsp. black pepper
2 cans cream of chicken soup
2 Tbsp butter
Lightly grease crock pot. Crumble cornbread into mixer bowl. Add
all ingredients except butter. Pour mixture into crock pot. Dot
top with butter. Cook on high 2 hours or on low 3-4 hours. I use
sage when making it the old fashioned way--baking in the oven.Just
add whatever seasonings you like.This recipe just gives you an idea
of how much liquid to use.
For the best part of my life, I only used chicken broth. A couple
of years I tried the cream of chicken soup. Much more flavor is
added using the soup along with enough chicken broth to moisten to
your preferences.
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