Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Poultry >> Stuffing 75

Print this Recipe    Stuffing 75

Cornbread Dressing

1 cornbread, 8 inch pan
8 slices day old bread, toasted and cubed
4 eggs
1 medium onion
1/2 cup chopped celery
1 tsp. poultry seasoning
1/2 tsp. black pepper
2 cans cream of chicken soup
2 Tbsp butter

Lightly grease crock pot. Crumble cornbread into mixer bowl. Add
all ingredients except butter. Pour mixture into crock pot. Dot
top with butter. Cook on high 2 hours or on low 3-4 hours. I use
sage when making it the old fashioned way--baking in the oven.Just
add whatever seasonings you like.This recipe just gives you an idea
of how much liquid to use.

For the best part of my life, I only used chicken broth. A couple
of years I tried the cream of chicken soup. Much more flavor is
added using the soup along with enough chicken broth to moisten to
your preferences.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.