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LOCATION: Recipes >> Poultry >> Stuffing 79

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Cornbread Stuffing

1 recipe of your favorite cornbread, cooled and crumbled
6 pieces of stale white bread, crust removed and cubed
1/4 cup butter or margarine
1 medium onion chopped
1/4 bunch of celery finely chopped
1/2 cup walnuts or pecans coarse chopped
1 large red apple cleaned, chopped with peel on
2 eggs
2 cups turkey or chicken broth or as needed to make mixture moist
1 tsp salt
1/4 tsp black pepper
1 tsp poultry seasoning

Place coarse crumbled cornbread and white bread cubes in a large
bowl. Meanwhil e saute the onion, celery, nuts and apples in the
butter or margarine until softened. Into the bread mixture place
the sauteed ingredients along with the eggs, broth and seasoning
to make a moist mixture which clings together. Stuff into the cavity
of a seasoned turkey and bake along with turkey. Or place cornbread
stuffing in a casserole dish and bake 350 F covered until well
heated.

Yields enough for a 15 pound turkey or side dish to serve 8 or so.

Variations: Add sausage meat, chicken livers, dried fruits, chopped
cranberries to vary the basic recipe.

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