Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Poultry >> Stuffing 82

Print this Recipe    Stuffing 82

DRIED FIG AND APRICOT STUFFING

5-6 cups slices or chunks of hard, dry baguette, pain au levain, or any
combination of country style bread, or leftovers from homemade bread
1 tbsp butter
1 1/4 cups minced onion
2 garlic cloves,minced
2 1/2 cups boiling water
3/4 cup chopped dried figs
1/2 cup chopped dried apricots
4 tbsp minced fresh rosemary
4 tbsp minced fresh thyme
1 1/4 tsp salt
1 tbsp cracked black pepper

Put the bread in a large bowl and set aside. Melt the butter in a
small saucepan. Add the onions and garlic and saute until translucent,
about 3 or 4 minutes. Add the boiling water and pour the mixture
over the bread. Turn the pieces to make sure they are all soaked.
Let stand for 10-15 minutes more until the bread is cool enough to
handle and the water has been absorbed. Squeeze the bread in your
hands, further breaking it down, until you form a thick paste.
Add the fruits, herbs, salt and pepper and continue squeezing to
incorporate them into a paste.

Yield 3 cups; enough to stuff a 7 lb turkey breast or a 12-14 pound
turkey.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.