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Sausage, Apple and Dried Cranberry Stuffing
This recipe will stuff a 10-pound turkey (which serves six) plus extra.
Serves: 8

1 1/2 cups cubed whole wheat bread
3 3/4 cups white bread cubes
16 ounces bulk seasoned turkey sausage
1 cup diced onion
3/4 cup chopped celery
2 1/2 teaspoons dried sage
1 1/2 teaspoons dried rosemary
1/2 teaspoon dried thyme
1 medium Golden Delicious apples - peeled, cored and diced
3/4 cup dried cranberries
1/3 cup chopped parsley
1 cooked chicken liver, diced
3/4 cup turkey stock
4 tablespoons unsalted butter

Preheat oven to 350 degree F (175 degree C). Bake the whole-wheat
and white bread cubes until evenly golden brown. Transfer toasted
bread cubes to a large bowl and let them cool. In a large skillet,
cook the sausage and chopped onions over moderate heat, stirring
and breaking up the lumps until fully cooked. Add the chopped
celery, sage, rosemary and thyme; cook for 2 minutes while stirring.
Add the sausage mixture to the bread with the chopped apples, dried
cranberries, parsley and reserved liver. Toss mixture well. Drizzle
the stock and the melted butter over the mixture; toss stuffing
well. Allow stuffing to cool completely.


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