LOCATION: Recipes >> Poultry >> Sweet Sour Goose
|
 |
|
Sweet Sour Goose
|
|
|
|
Sweet and Sour Goose
10 lb goose
1 tsp ground pepper
1/4 tsp caraway seed
1 tsp cumin
1 tsp celery seed
1/2 tsp thyme
1/2 tsp ginger
3 Tbsp ground almonds
1 Tbsp honey
1 Tbsp wine vinegar (I used red)
1 cup chicken stock
2 tsp olive oil
Parboil goose in pan half covered in water then roast at 350 F for
3 - 3 1/2 hours (or as I did use chopped bits of already roasted
goose). Whilst it's cooking, grind together pepper, caraway, cumin,
celery, thyme and ginger. Add ground almonds and blend with honey,
vinegar, stock and olive oil. If using on a whole goose, it says
that the mixture should be brought to the boil and then simmered
for 20 mins to reduce and then used to baste the goose. I simply
placed goose meat and sauce in a casserole and cooked on medium
heat (gas mark 4) for 1 1/2 hours.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
