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LOCATION: Recipes >> Poultry >> Sweet Sour Goose

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Sweet and Sour Goose

10 lb goose
1 tsp ground pepper
1/4 tsp caraway seed
1 tsp cumin
1 tsp celery seed
1/2 tsp thyme
1/2 tsp ginger
3 Tbsp ground almonds
1 Tbsp honey
1 Tbsp wine vinegar (I used red)
1 cup chicken stock
2 tsp olive oil

Parboil goose in pan half covered in water then roast at 350 F for
3 - 3 1/2 hours (or as I did use chopped bits of already roasted
goose). Whilst it's cooking, grind together pepper, caraway, cumin,
celery, thyme and ginger. Add ground almonds and blend with honey,
vinegar, stock and olive oil. If using on a whole goose, it says
that the mixture should be brought to the boil and then simmered
for 20 mins to reduce and then used to baste the goose. I simply
placed goose meat and sauce in a casserole and cooked on medium
heat (gas mark 4) for 1 1/2 hours.

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