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LOCATION: Recipes >> Poultry >> Tequila Lime 01

Print this Recipe    Tequila Lime 01

Broiled Chicken with Tequila and Lime
Yield: 4 servings

4 chicken breast halves, skinned and boned
1/3 c tequila
2 tb honey
1 lime, zest and juice
1/2 ts ground cumin

Preheat the broiler. Pound the breasts lightly to flatten evenly.
In a medium bowl, combine the tequila, honey, zest and juice and
ground cumin. Stir to mix well. Add the chicken and turn several
times until the chicken is well-coated with the marinade. Place
the chicken breasts on a broiler pan. Broil about 4" from the
heat, turning once and basting several times with the sauce for
the first 4 minutes, until the chicken is browned outside and white
to the center, 6 to 8 minutes total.

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