LOCATION: Recipes >> Poultry >> Teriyaki 01
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Teriyaki 01
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Baked Teriyaki Chicken
3/4 lb. chicken, cut in pieces
2/3 cup soy sauce
6 Tbsp sugar
1/4 cup sake (Japanese rice wine)
1/2 tsp MSG (optional)
2 cloves crushed garlic
1 1/2 inch-sized fresh ginger root, crushed
1 Tbsp salad oil
Marinate chicken pieces overnight. Place chicken in a baking dish.
Cook until done. Turn occasionally for even browning.
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