Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Poultry >> Tetrazzini 01

Print this Recipe    Tetrazzini 01

Chicken Tetrazzini

1/2 to 3/4 pound sauteed mushrooms
butter
3 tablespoons white wine or chicken broth

2 to 3 cups shredded cooked chicken
1/2 pound macaroni or spaghetti (2 cups cooked)

1/2 c blanched, slivered almonds (optional)

3 tablespoons butter or chicken fat
2 tablespoons flour
2 cups chicken broth

1 c heated whipping cream.

Grated Parmesan cheese

Saute the mushrooms in a little butter and wine.

Drain pasta after cooking and add almonds and mushrooms.

Make a sauce of butter, flour and chicken broth.
Remove from heat. Stir in cream.

Preheat oven to 375.

Add half the sauce to the chicken and half to the macaroni and
mushrooms. Place the macaroni in a greased baking dish. Make a
hole in the center. Place the chicken in it. Sprinkle the top
with Parmesan cheese).

Bake until lightly browned and heated through.

Varation: Put in a crockpot instead of baking.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.