LOCATION: Recipes >> Poultry >> Tetrazzini 01
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Tetrazzini 01
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Chicken Tetrazzini
1/2 to 3/4 pound sauteed mushrooms
butter
3 tablespoons white wine or chicken broth
2 to 3 cups shredded cooked chicken
1/2 pound macaroni or spaghetti (2 cups cooked)
1/2 c blanched, slivered almonds (optional)
3 tablespoons butter or chicken fat
2 tablespoons flour
2 cups chicken broth
1 c heated whipping cream.
Grated Parmesan cheese
Saute the mushrooms in a little butter and wine.
Drain pasta after cooking and add almonds and mushrooms.
Make a sauce of butter, flour and chicken broth.
Remove from heat. Stir in cream.
Preheat oven to 375.
Add half the sauce to the chicken and half to the macaroni and
mushrooms. Place the macaroni in a greased baking dish. Make a
hole in the center. Place the chicken in it. Sprinkle the top
with Parmesan cheese).
Bake until lightly browned and heated through.
Varation: Put in a crockpot instead of baking.
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