
LOCATION: Recipes >> Poultry >> Tetrazzini 04
 |
 |
 |
Tetrazzini 04
|
 |
 |
 |
Chicken Tetrazzini
4 oz mushrooms, sliced 1/3 cup onion 4 Tbsp butter 3 Tbsp flour 1-1/2 cup chicken broth 1/2 cup milk 1/2 tsp salt pepper 1/2 cup chicken broth 3/4 cup Parmesan 8 oz spaghetti 2 cup cooked diced chicken
Cook mushrooms and onion in butter; stir in flour. Add 1-1/2 cup broth and milk and cook till thickened. Remove from heat and add salt, pepper, broth and 1/4 of the cheese. Cook spaghetti and drain. Combine spaghetti and chicken in 2 quart casserole and pour sauce over to mix. Sprinkle with cheese and bake at 375 for 20 minutes. Serves 4-6.
|
 |
 |
  |
 |
 |
 |
 |

Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|