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Chicken Tetrazzini
2 cups uncooked spaghetti, broken in small pieces 3 cups cooked cubed chicken 2 cups chicken broth 3 cups grated sharp cheddar 1 medium onion, diced 1/2 green pepper, diced 2 cans cream of mushroom soup salt and pepper to taste
Combine all, saving 1 cup of cheese for top. Bake uncovered in greased, casserole dish for 45 minutes at 450 degrees.
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