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SEARCH RECIPES: LOCATION: Recipes >> Poultry >> Thai 01    Thai 01 Thai Chicken with Peanut Sauce 1 chicken, cut up 3/4 cup peanut butter, chunky 1/2 teaspoon sesame oil 1 teaspoon ginger, minced, fresh 1/8 cup water, warm 1 1/2 teaspoons chili paste 1 teaspoon honey 3 scallions, chopped 1/8 cup soy oil Mix all sauce ingredients to make sauce. Alternate adding soy oil and water to finish. Brown chicken 10 minutes each side at 400F. Coat with sauce and bake at 350F for 20 minutes. Serve with sauce on the side. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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