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LOCATION: Recipes >> Poultry >> Tipsy 01

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Tipsy Chicken

2/3 cup soy sauce
1/2 cup sugar
3 Tablespoons Scotch or bourbon
2 Tablespoons olive oil
2 Tablespoons Sesame seed oil
1 green onion chopped
1 teaspoon grated ginger
1 teaspoon minced garlic
6 to 8 pieces chicken

Mix the above ingredients in mixing bowl.

Wash chicken in cold water and pat dry. Place chicken in a zip lock
bag and pour in marinade. Marinate at least 1 hour or overnight in
the refrigerator and pull out 1 hour before grilling. Grill over
low to medium heat until juices run clear approximately 30 to 40
minutes.

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