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LOCATION: Recipes >> Poultry >> Tomatillo 01

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Tomatillo Chicken

4 servings
4 whole chicken legs/thighs (2 3/4 #)
2 Tbs salad oil
1# tomatillos, husked, chopped
1 large onion, chopped
2 large jalapeno chiles, chopped, seeded
1 clove garlic, minced
1/2 cup cilantro, chopped
salt, pepper to taste

Remove chicken skin. Heat oil, brown chicken legs (8-12 min).
Add next 4 ingredients. Cover, simmer for 30 minutes more (until
chicken is done). Remove chicken, reduce liquid, pour over chicken,
sprinkle cilantro over chicken.

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