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Tomatillo Chicken
4 servings 4 whole chicken legs/thighs (2 3/4 #) 2 Tbs salad oil 1# tomatillos, husked, chopped 1 large onion, chopped 2 large jalapeno chiles, chopped, seeded 1 clove garlic, minced 1/2 cup cilantro, chopped salt, pepper to taste
Remove chicken skin. Heat oil, brown chicken legs (8-12 min). Add next 4 ingredients. Cover, simmer for 30 minutes more (until chicken is done). Remove chicken, reduce liquid, pour over chicken, sprinkle cilantro over chicken.
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