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TURKEY A LA KING

1 large onion, diced
2 carrots, cleaned and cut in cubes
1 red bell pepper cut in small regular dice
1/2 lb. mushrooms, cleaned and diced small
4-5 celery stalks, tough strings removed, diced
200g/7oz frozen peas, defrosted
2 cups cooked turkey meat, diced
3 cups ordinary cream sauce

Make cream sauce browning 4 tablespoons butter with 3 tablespoons
flour. Gradually add 3 cups milk stirring constantly until thickened.
Salt to taste with bouillon cubes. Set aside.

The onion, carrot, pepper and mushrooms should all be diced to the
same size, about 1/4 inch square. Steam these vegetables in
microwave or covered pot with minimum amount of water until tender.
Drain any excess liquid. Add turkey meat, hot cream sauce and
peas and just heat through a minute or two stirring carefully to
keep from burning on bottom of pan. (Or heat in microwave.)

Serve immediately on toast, with toast points, or on cooked white
rice.

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