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LOCATION: Recipes >> Poultry >> Turkey Bell Peppers

Print this Recipe    Turkey Bell Peppers

Turkey and Peppers

1 lb boneless, skinless turkey breast
1 good sized green bell pepper
1 good sized red bell pepper
1 large red onion
Juice of 1 lime
A1 or Heinz steak sauce
Chili powder

Cut turkey into chunks about 1 inch (2.5 cm) square In a bowl or
plastic bag, mix juice from 1/2 the lime and about twice as much
steak sauce as lime juice. Marinate turkey in mixture for about
30 minutes. Chop peppers into large chunks. Chop onion into
wedges.

Heat a large non-stick skillet, brown turkey over medium heat.
Add onions and stir until coated with sauce. Add peppers. Add
chili powder to taste. Squeeze the other 1/2 lime over the mixture.
Add a few tbsp water, stir. Lower heat, cover and simmer until
the sauce thickens. Serve with rice.

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