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LOCATION: Recipes >> Poultry >> Roasted Turkey Breast

Print this Recipe    Roasted Turkey Breast

1/2 turkey breast, boneless (2-4 pounds)
3 Tbsp. butter, softened
1/2 cup Dijon mustard
1/2 cup sour cream
1 tsp. salt
1 tsp. black pepper

Preheat oven to 400. Rinse turkey breast with cold water; pat dry
with paper towels; rub butter on skin side of turkey breast. Place
in a shallow ovenproof dish, skin side down. Combine mustard, sour
cream, salt and pepper; rub on the non-skin side of turkey breast.
Cover with foil; place in the refrigerator for one hour to marinate.
Roast skin side down for 20 minutes per pound. The turkey is done
when an instant-read thermometer inserted in thickest part of breast
reads 160. Remove from oven; let stand at least 20 minutes before
carving.

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