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LOCATION: Recipes >> Poultry >> Turkey Breast 03

Print this Recipe    Turkey Breast 03

Marinated Turkey Breast

5 pounds turkey breast
1 can (14.5 oz.) Natural goodness chicken broth
1 teaspoon dried rosemary leaves, crushed
1 teaspoon dried thyme leaves, crushed
1/8 teaspoon pepper

Rinse turkey with cold water and pat dry. Mix broth, rosemary,
thyme, and pepper in a large deep nonmettallic dish. Add turkey
and turn to coat. Cover and refrigerate 2 hours, turning turkey
occasionally. Remove turkey from marinade and place meat-side up
on a rack in shallow roasting pan. Insert meat thermometer into
thickest part of meat not touching the bone. Roast at 350 for 1
3/4-2 1/2 hours or until thermometer reads 170, basting occasionally
with marinade. Begin checking doneness after 1 1/2 hours roasting
time. Allow turkey to stand 10 minutes before slicing.

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