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LOCATION: Recipes >> Poultry >> Turkey Breast 07

Print this Recipe    Turkey Breast 07

HERB-RUBBED TURKEY BREAST

7 lb turkey breast, parts of the ribs and wings attached
11/2 tsp salt
11/2 tbsp freshly ground black pepper
4 tbsp minced fresh sage
4 tbsp minced fresh rosemary leaves
stuffing

Preheat oven to 350F. Rub the turkey breast inside and out with
salt and pepper, then with the herbs. Discard the herbs or for a
stronger impression leave some of the herbs clinging to the breasts,
or tuck them under the skin.

Tuck some stuffing under the skin as well as filling the breast
cavity. Place the turkey skin side up on a piece of foil (to protect
the dressing), then place on a rack in a roasting pan. Roast
approximately 2 1/2 hours, or about 25 minutes per pound. If you
are using a meat thermometer, insert it into the thickest part of
the breasts, almost to the bone, before placing the breast in the
oven.When the thermometer reads 185F, the meat is done. Let the
turkey stand at least 10 minutes and up to 30 minutes before carving.
Serves 6-8.

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