1 lb ground turkey
1/3 cup finely chopped onion
1/4 cup packaged bread crumbs
1/4 c chopped parsley
1 lg clove garlic, chopped
1/2 t salt
1/2 t cumin
1/2 t chili powder
1/4 t oregano
1/4 t pepper
1/4 cup plain yogurt
Mix together turkey, onion, bread crumbs, parsley, garlic, salt,
cumin, chili powder, oregano and pepper.
Add egg and yogurt, mix well.
Shape into 4 patties, each 4 inches across. Dredge in flour.
Sauce in 1 T oil until browned and cooked through. The burgers
can fall apart easily, so grilling them is not advisable. They
are very moist and juicy when done!
Serve on onion buns with yogurt as a topping.