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LOCATION: Recipes >> Poultry >> Turkey Divan

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>From the Atlanta Journal, November 19, 1959

2 10 oz. packages frozen broccoli
1 cup grated Parmesan cheese
8 large slices cooked turkey (White is best)
2 cups medium white sauce
< teaspoon ground nutmeg
1 tablespoon Worcestershire sauce
1/2 cup mayonnaise
1/2 cup heavy cream, whipped

Cook broccoli until just tender. Place in greased 9 in. X 9 in. X 2 in.
baking dish or eight individual casseroles. Sprinkle with = cup Parmesan
cheese. Place turkey slices on top of broccoli. Combine mayonnaise,
Worcestershire sauce, whipped cream, nutmeg, and white sauce in double
boiler and blend thoroughly with rubber spatula while heating. Pour hot
sauce over turkey, sprinkle with cheese, and broil slowly for about ten
minutes, until bubbling and browned.

Serve with hot rolls, molded fruit salad and pumpkin pie.

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