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Turkey Fillets with Apple

4 turkey fillets
1/2 c apple juice
1 ts dark rum
salt
pepper, freshly ground

2/3 c apple juice
2 tb dark rum
2 ts honey
1 tb cornstarch
2 tb cold water

apple wedges

Combine 1/2c apple juice, 1 tb rum and salt and pepper for marinade.
In a shallow dish, pour marinade over turkey, cover and marinate
2 hours in a refrigerator. Grill turkey fillets on a barbecue or
electric grill or broil them in the oven, until pinkness disappears,
about 5 minutes on each side.

Apple Rum Sauce: In a saucepan, combine apple juice, rum and honey
and bring to a boil over medium heat. Stir cornstarch into cold
water and add to boiling liquid, stirring continuously until well
blended. Cook for 1 minute.

To serve, drizzle apple rum sauce over each turkey fillet. Garnish
with fresh apple wedges.

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