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LOCATION: Recipes >> Poultry >> Turkey Fillets 02

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Turkey Tenderloins with Spiced Cranberry Sauce

4 turkey tenderloins
2 Tbsp butter / 25 ml
2 cups canned whole cranberry sauce / 500 ml
1/2 tsp ground cloves / 2 ml
1/4 cup sugar / 50 ml
1/2 cup mandarin orange pieces / 125 ml

Brown tenderloins in butter in skillet. Lower heat to simmer and
cover. Cook about 20 minutes until meat juices run clear. Remove
tenderloins and keep warm. Pour off excess drippings. Add cranberry
sauce, cloves and sugar to skillet. Heat over low heat. Add orange
pieces. Spoon sauce over tenderloins to serve or spoon some sauce
onto serving plate and top with sliced tenderloins. Garnish with
orange twists if desired. Serve with wild or brown rice.

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