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Herbed Turkey Gravy
1/2 cup finely chopped onion
1 medium clove garlic, minced
2 cups turkey or chicken broth divide
3 tablespoons flour
1/4 cup apple juice
1 tablespoon lemon juice
1/2 cup evaporated skim milk
1 teaspoon Kitchen Bouquet
1 teaspoon freshly minced rosemary
1/4 teaspoon dried thyme, crushed
1/8 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon turkey drippings
In a medium-sized pan set over medium heat, cook onion and garlic
in 3 tablespoons of the broth 4 minutes. Add the flour and stir
1 minute. Add a little of the broth, bringing to a boil to smooth
ou the flour. Add remaining broth, apple juice, lemon juice,
evaporated milk, Kitchen Bouquet, rosemary, thyme, salt and pepper.
Bring to a boil, reduce the heat and simmer 7-10 minutes, until
thickened. Stir often. Whisk in the turkey drippings if using
and keep warm.
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Turkey Gravy