Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Poultry >> Turkey Leg

Print this Recipe    Turkey Leg

Roasted Turkey Leg with Rice
Serves 2

2 medium turkey legs, thawed
1/4 cup water
1/3 cup white wine
1 Tbsp. margarine
salt
pepper
powdered garlic

Bake the legs at 350 deg. In a small covered roasting pan for 1
hour or till they will take a fork. Remove lid and continue cooking
till legs become a nice brown (30 min ). Place tightly sealed foil
around top of pan and lid. Reduce heat to 250 deg. and allow the
legs to steam for 30 min. Legs should be very tender at this time.

Remove legs, hold a leg by the small end and drag a fork over the
leg toward your hand. This will loosen the skin from leg and bunch
it up at a gelatinous lump near your hand. Grab that lump and
pull it toward you and most of the small bones in the leg will come
out. Using the fork you can now remove the meat from the leg bone.
Break the meat into bite size piece's and place in a one-quart
casserole dish.

Use arrowroot or cornstarch to thicken the gravy.

Prepare 3/4 cup instant rice as directed.

Serve meat, gravy and rice all mixed together.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.