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LOCATION: Recipes >> Poultry >> Turkey Meatloaf 04

Print this Recipe    Turkey Meatloaf 04

Spinach Stuffed Turkey Meat Loaf
6 Servings

1 cup mushrooms, coarsely chopped
1/4 cup onions, chopped
1 10 oz. package frozen spinach, thawed, drained
1/2 cup part skim mozzarella cheese, shredded
1/4 cup Parmesan cheese
1 pound ground turkey
3/4 cup oatmeal
1/2 cup skim milk
1 egg white, slightly beaten
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper

Heat oven to 375 F. Lightly spray skillet with no-stick cooking
spray. Cook mushrooms and onion over medium-low heat about 4 minutes
or until onion is tender. Remove from heat; stir in spinach, 1/4
cup mozzarella cheese and Parmesan cheese. Set aside. Combine
turkey, oats, milk, egg and seasonings; mix well. Spoon 2/3 of
turkey mixture lengthwise down center of 11 x 7-inch glass baking
dish. Form a deep indentation down middle of turkey; fill indentation
with spinach. Top with remaining turkey, sealing edges to completely
cover spinach filling. Bake 30 to 35 minutes or until cooked through.
Sprinkle with remaining mozzarella cheese; return to oven 1 to 2
minutes or until cheese melts. Let stand 5 minutes before slicing.

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