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LOCATION: Recipes >> Poultry >> Turkey Meatloaf 06

Print this Recipe    Turkey Meatloaf 06

TURKEY MEATLOAVES

1 onion, chopped
1 garlic clove, minced
2 tblsp extra-virgin olive oil
2 tomatoes, peeled/seeded/chopped
1/2 tsp dried oregano, crumbled
1/2 tsp dried basil, crumbled
1/4 cup dry red wine
1 large green bell pepper, chopped
1 zucchini, scrubbed/trimmed/chopped
1 cup fresh parsley leaves, chopped
6 fresh basil leaves, chopped
2 lbs ground turkey
1 1/2 cups fresh bread crumbs
1 tsp white pepper
1 large whole egg, beaten lightly
2 large egg whites, beaten lightly

In a saucepan cook half the onion and the garlic in the oil over
moderately low heat, stirring, until the onion is softened. Add
the tomatoes, oregano, dried basil and the wine, and simmer the
tomato sauce, stirring occasionally, for 15 minutes. In a food
processor chop fine the remaining onion with the bell pepper and
the zucchini. In a large bowl combine the chopped vegetables with
the tomato sauce, parsley, fresh basil, turkey, bread crumbs, white
pepper, whole egg, egg whites and salt to taste. Divide the mixture
between two loaf pans 8 1/2 x 4 1/2 x 2 1/2 inches. Bake the meat
loaves in a pre-heated 350 oven for 1 hour 15 minutes. Serves
8-10.

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