LOCATION: Recipes >> Poultry >> Fillets of breast of turkey with Parmigiano reggiano.
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Fillets of breast of turkey with Parmigiano reggiano.
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For 4 to 6 persons
1 pound breast of turkey cut into 4 slices
1 egg, lightly beaten
1 cup bread crumbs
Extravirgin olive oil
1 tablespoon butter
5 ounces Parmigiano reggiano cut into slivers
Dip each turkey slice on both side in the egg and then into the
bread crumbs. Heat the oil in a skillet over medium heat and cook
the turkey slices. When done, transfer to a butter smeared baking
dish, cover with the Parmigiano reggiano and place in an oven
preheated to 400 for 10 minutes. Serve immediately.
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