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LOCATION: Recipes >> Poultry >> Turkey Parmesan 01

Print this Recipe    Turkey Parmesan 01

Fillets of Breast of Turkey with Parmigiano Reggiano
For 4 to 6 persons

1 pound breast of turkey cut into 4 slices
1 egg, lightly beaten
1 cup bread crumbs
Extra virgin olive oil
1 tablespoon butter
5 ounces Parmigiano reggiano cut into slivers

Dip each turkey slice on both side in the egg and then into the
bread crumbs. Heat the oil in a skillet over medium heat and cook
the turkey slices. When done, transfer to a butter smeared baking
dish, cover with the Parmigiano reggiano and place in an oven
preheated to 400 for 10 minutes. Serve immediately.

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