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Ham And Cheese Turkey Rolls
4 thin slices cooked ham
4 thin slices Swiss cheese
4 boneless turkey cutlets, about 1 pound
2 Tablespoons vegetable oil
1 can (10 3/4 oz) condensed cream of broccoli soup
1/3 cup milk
2 medium green onions, sliced
1/8 teaspoon dried thyme, crushed
chopped fresh parsley
Place a ham slice and a cheese slice on each cutlet. Roll up the
turkey from the narrow end, jelly-roll fashion. Tuck in the ham
and cheese, if necessary, and secure with wooden toothpicks.
In a 10 inch skillet, over medium-high heat, in hot oil, cook the
turkey for 5 minutes or until browned on all sides. Spoon off fat.
In a small bowl, combine the soup, milk, onion, and thyme. Pour
over the turkey. Heat to boiling. Reduce the heat to low. Cover
and cook 10 minutes or until the turkey is tender and no longer
pink, stirring occasionally. Garnish with the parsley and serve.
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Turkey Rolls 02