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LOCATION: Recipes >> Poultry >> Turkey Tetrazzini 02

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Turkey Tetrazzini

1/2 cup butter
1/4 cup flour
3 cups chicken broth
1/2 cup sherry
1/2 cup heavy cream
1/2 teaspoon oregano
1/2 cup Parmesan cheese
2 tablespoons olive oil
2 cloves garlic, minced
1 cup scallions, sliced
1/4 cup fresh parsley, chopped
12 ounces mushrooms, sliced thin
12 ounces spaghetti
2 cups cooked turkey
salt

Melt 1/4 cup butter in a heavy saucepan. Stir in flour and cook 1
to 2 minutes, but do not brown. Add broth, sherry, cream, and
oregano. Cook, stirring constantly, until sauce comes to a boil.
Add 1/4 cup Parmesan cheese, stirring until melted. Remove from
heat and set aside. Melt remaining butter with oil in skillet. Add
garlic, scallions, parsley, and mushrooms and saute until mushrooms
are brown. Remove from heat. Cook spaghetti according to package
directions until al dente. Drain well. Combine sauce, mushrooms,
spaghetti, and turkey; season with salt to taste. Pour into greased
casserole and sprinkle with remaining cheese. Bake at 375 degrees
for 15 minutes, or until bubbly.

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