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LOCATION: Recipes >> Poultry >> Turkey Tomatoes

Print this Recipe    Turkey Tomatoes

LOW-FAT TURKEY WITH TOMATOES

3 medium tomatoes, peeled, cut into wedges and seeded
1/2 tsp. sugar
2 tsp. unsalted butter
2 shallots, thinly sliced
1 tsp. olive oil
4 4 oz. turkey fillets
2 cloves garlic, crushed to a paste
3 Tbsp. parsley, minced

Sprinkle tomatoes with sugar and set aside. Melt butter in a heavy
nonstick skillet over medium heat. Saute shallots 2 minutes. Transfer
shallots to a bowl and set aside. Heat oil in same skillet over
medium heat. Saute turkey fillets 10-12 minutes, turning frequently,
until turkey is lightly browned and cooked throughout. Season turkey
with salt and pepper to taste. Transfer turkey to a platter and
keep warm. Return shallots to same skillet over medium heat. When
hot, stir in tomatoes and garlic. Cook 3 minutes or until tomatoes
are heated throughout. Remove from heat. Stir in parsley and pepper
to taste. Spoon shallots and tomatoes over turkey. Makes 4 servings.

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