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Print this Recipe    Turmeric Almond

Turmeric and Almond Chicken

2 tsp vegetable oil
1 medium onion, finely diced
1 small handful sultanas, coarsely chopped
2 tsp ground coriander
2 tsp ground cummin
ground chilli (to taste)
1 chicken breast, chopped into small pieces
1 cup water
1/2 cup ground almonds
2 tsp turmeric
2 tblsp fish sauce

Over medium heat, saute the onions and sultanas in vegetable oil
until the onions are translucent. Add coriander, cummin and chilli
and toss through the onions until the fragrance of the spices is
released. Add the chicken breast, water, ground almonds and turmeric
and stir well. Reduce to a simmer, add fish sauce and cook until
chicken is cooked through and sauce thickens.

Serve over rice with steamed vegetables.

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