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LOCATION: Recipes >> Poultry >> Wild Turkey 02

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Stuffed Wild Turkey

10 lb wild turkey; dressed
8 slices bacon
1 cup onion, chopped
1/4 cup celery, chopped
1/2 cup water
1 pkg corn bread stuffing mix, herb-seasoned
1 cube chicken bouillon
1/2 cup hot water
1/2 cup burgundy
6 slices bacon
1/2 cup burgundy

Rinse the bird and pat dry inside and out. Brown 8 slices of bacon
in a skillet until crisp, then drain reserving the drippings. Saute
the onions and celery in the bacon drippings in a skillet until
brown, and add 1/2 cup of water and simmer for 5 minutes.

Combine the stuffing mix, bouillon cube (dissolved in 1/2 cup of
hot water), 1/2 cup burgundy, onion and crumpled bacon in a bowl
mixing well. Stuff and truss the turkey. Place the bird in a
roaster and arrange 4 slices of bacon across the breast. Wrap 1
bacon slice around each leg and cover tightly with foil. Place the
lid on the roaster and bake at 30O for 4 1/2 hours. Pour remaining
burgundy over the turkey and bake uncovered for 40 more minutes
basting every 10 minutes. Let stand for 10 minutes before slicing
and serve.


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