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Print this Recipe    Yorkshire

Yorkshire Chicken

1 1/4 cup flour
1 1/2 tsp. salt (1/2 tsp. of this for frying)
pepper
4 whole chicken legs and thighs
2 tsp salad oil
2 tsp margarine
1 tsp baking powder
1 tsp sage
3 eggs
1 1/2 cups milk

Mix 1/4 cup flour with 1/2 tsp. salt and pepper. Dredge chicken
in flour mixture. Heat oil and margarine in frying pan over medium
heat, add chicken and brown. Transfer chicken and drippings to 9
X 13 baking dish. Place in 350 degree oven. Stir remaining 1 cup
flour, 1 tsp. salt, baking powder, and sage. Then in blender, beat
eggs. Blend in milk. Add dry ingredients to egg mixture and beat
until smooth. Pour over chicken bake uncovered 350 degrees for 1
hour until puffy and brown.

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