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Newly Reviewed Recipes... Chorizo 02 - July 13, 2004 the chorizo was pretty good the way it was made originaly but not quite spicy enough for me so I added a teaspoon red pepper flakes. Pigs Feet 06 - January 22, 2007 This recipe was as close to my Great Grandmas, as I have found. Wonderful just because I like garlic I doubled the protion. Bacon 03 - October 25, 2004 This recipe is easier to control msg and other chemicals we didn't want in the beef bacon. It worked up so easy I wondered what was so hard that our local meat locker ... LOCATION: Recipes >> Preserving Meats    Preserving Meats 1/2 pig's head 1/2 pig's head, including the tongue but not the brains 7 lb (3 kg) fresh herring fillets, skins left on, cut into 1 inch pieces ANDOUILLE Aligator Sausage Anchovies 01 Anchovies 02 Andouille 01 Andouille 02 Andouille 03 Bacon 01 Bacon 02 Bacon 03 (R) ♥♥♥♥♥ Bangers (English Sausage Making) Bangers 01 Bangers 02 Bangers 03 Beef Salami Beef Sausage 01 Beef Sausage 02 Beef Sausage 03 Biltong (R) ♥♥♥♥♥ Bockwurst Boquerones al Natural (Marinated Fresh Anchovies) Boudin (Festival) Boudin 01 Boudin 02 Boudin 03 Boudin 04 Boudin 05 Boudin 06 Boudin 07 Boudin 08 Bratwurst 01 Bratwurst 02 Bratwurst 03 Bratwurst 04 Bratwurst 05 Bratwurst 06 Bratwurst 07 Brawn 01 Brawn 02 Breakfast Sausage 01 Breakfast Sausage 02 Breakfast Sausage 03 Brine Cure Buckwheat Sausage CHAURICE CURING BONELESS PORK LOIN OR CANADIAN BACON (R) ♥ Cabbage Sausage Calves Foot Jelly Canadian Bacon 01 Canadian Bacon 02 Caviar Cevapcici Cevapcici 01 Cevapcici 02 Cevapcici 03 Chaurice 01 Chaurice 02 Chick App Sausage 02 Chick App Sausage 03 Chicken Sausage 01 Chicken Sausage 02 Chicken Sausage 03 (R) ♥♥♥♥♥ Chicken Sausage Supreme Chicken Veal 01 Chili 01 Chinese Sausage Chipolata Chorizo 01 Chorizo 02 (R) ♥♥♥ Chorizo 03 Chorizo 04 Confit Corned Beef 01 Corned Beef 02 Corned Beef 03 Corned Beef 04 Corned Beef 05 Corned Beef 07 Corned Beef 08 Corned Beef 09 Corned Beef 10 Corned Beef 11 Corned Beef 12 Corned Beef 13 Corned Beef 14 Corned Beef 15 Corned Beef 16 Corned Beef 17 Corned Beef 18 Corned Beef 19 Corned Beef 20 Corned Beef 21 Corned Beef 22 Corned Beef 23 Corned Beef 24 Corned Beef 25 Corned Beef 26 Corned Beef 27 Corned Beef 28 Corned Tongue 01 Country Sausage Cumberland Sausage 01 Cumberland Sausage 02 Cured Salmon Curing Salt Deer Sausage 01 Deer Sausage 02 Dried Hamburger Dry Cure Duck Confit Duck Eggs 01 Duck Eggs 02 Duck Sausage English Sausage Fresh Kielbasa 01 Fresh Kielbasa 02 Fresh Kielbasa 03 Fresh Kielbasa 04 Fresh Kielbasa 05 Fresh Kielbasa 06 Fresh Kielbasa 07 Fresh Kielbasa 08 Garlic Kielbasa Gayettes Genoa Salami Gravlax 01 Gravlax 02 Gravlax 03 Gravlax 04 Gravlax 05 Gravlax 06 Gravlax 07 (R) ♥♥♥♥♥ Gravlax 08 (R) ♥♥♥♥♥ Gravlax 09 Gravlax 10 Gravlax 11 HOMEMADE POLISH SAUSAGE Ham 01 Ham 02 Headcheese 01 Headcheese 02 Headcheese 03 Headcheese 04 Headcheese 05 Herbed Sausage Hi There, Hot Dogs Hot Sausage Hungarian Sausage I was wrong, I did find a recipe for salami without pork. I'm not certain this is really what honey bologna is, but the regular I've posted this before and it always stirs up a controversy. It is a Indian Candy 01 (R) ♥♥♥♥♥ Irish Sausage Italian Sausage 01 Italian Sausage 02 Italian Sausage 03 Italian Sausage 04 Italian Sausage 05 Italian Sausage 06 Italian Sausage 07 Italian Sausage 08 Italian Sausage 09 Italian Sausage 10 Italian Sausage 11 Italian Sausage 12 Italian Sausage 13 Italian Sausage 14 Italian Sausage 15 Italian Sausage 16 Italian Sausage 17 Jerky 01 Jerky 02 Jerky 03 Jerky 04 Jerky 05 Jerky 06 Jerky 07 Jerky 08 Jerky 09 Jerky 10 Jerky 11 Jerky 12 Jerky 13 Jerky 14 Jerky 15 Jerky 16 Jerky 17 Jerky 18 Jerky 19 Jerky 20 Jerky 21 Jerky 22 Jerky 23 Jerky 24 Jerky 25 Jerky 26 Jerky 27 Jerky 28 Jerky 29 Jerky 30 Jerky 31 Jerky 32 Jerky 33 Jerky 34 Jerky 35 Jerky 36 Jerky 37 Jerky 38 Jerky 39 Jerky 40 Jerky 41 Jerky 42 Jerky 43 Jerky 44 Jerky 45 (R) ♥♥♥♥♥ Jerky 46 Jerky 47 Jerky 48 Jerky 49 Jerky 50 Jerky 51 Jerky 52 Jerky 53 Jerky 54 Jerky 55 Kielbasa Sausage Kishka Knockwurst Kolbasz Kosher Salami 01 Kosher Salami 02 Kosher Salami 03 Krautwurst Krautwurst 01 Krautwurst 02 LAMB SAUSAGE LINGUICA (Portuguese Sausage) Lamb Sausage 01 Lamb Sausage 02 Lamb Sausage 03 Lamb Sausage 04 Lebanon Bologna (R) Leberkaese Lifrarpylsa Linguica 01 Liver Sage Sausage Liverwurst Longganisa Marinated Trout Mettwurst Mincemeat 01 Mincemeat 02 Mincemeat 03 Mincemeat 04 Mincemeat 05 Mincemeat 06 Mincemeat 07 Mincemeat 08 Mincemeat 09 Mincemeat 10 Mincemeat 11 Mincemeat 12 Mincemeat 13 Mincemeat 14 Mincemeat 15 Mincemeat 16 Mincemeat 17 Mincemeat 18 Mincemeat 19 Mincemeat 20 Mincemeat 21 Moose Meatballs My Ukranian Grandfather's Kielbasa recipe. My polish mother-in-law and I make it this way Original text from my grandmothers handwritten recipe book: Oxford Sausages - an 1826 receipt Pancetta 01 Pastrami 01 Pastrami 02 Pastrami 03 (R) Pemmican Pemmican 01 Pemmican 02 Pepperoni 01 Pepperoni 02 Pescado en escabeche (Pickled Fish) Pickled Eggs 01 Pickled Eggs 02 Pickled Eggs 03 Pickled Eggs 04 Pickled Eggs 05 Pickled Eggs 06 Pickled Eggs 07 Pickled Eggs 08 Pickled Eggs 09 Pickled Eggs 10 Pickled Eggs 11 Pickled Eggs 12 Pickled Eggs 13 Pickled Eggs 14 Pickled Eggs 15 Pickled Eggs 16 Pickled Eggs 17 Pickled Eggs 18 Pickled Eggs 19 Pickled Eggs 20 Pickled Eggs 21 Pickled Eggs 22 Pickled Eggs 23 Pickled Eggs 24 Pickled Eggs 25 Pickled Eggs 26 Pickled Eggs 28 Pickled Eggs 29 Pickled Eggs 30 Pickled Eggs 31 Pickled Eggs 32 Pickled Eggs 33 Pickled Eggs 34 Pickled Eggs 35 Pickled Eggs 36 Pickled Eggs 37 Pickled Eggs 38 Pickled Eggs 39 Pickled Eggs 40 Pickled Eggs 41 Pickled Eggs 42 Pickled Eggs 43 Pickled Eggs 44 Pickled Eggs 45 Pickled Fish 01 Pickled Fish 02 Pickled Fish 03 Pickled Fish 04 Pickled Fish 05 Pickled Heart 01 Pickled Herring 01 Pickled Herring 02 Pickled Herring 03 Pickled Herring 04 Pickled Herring 05 Pickled Herring 06 Pickled Herring 07 Pickled Pike Pickled Prawns Pickled Salmon Pickled Sausage 01 (R) Pickled Sausage 02 (R) ♥ Pickled Tongue Pigs Feet 01 Pigs Feet 02 Pigs Feet 03 Pigs Feet 04 Pigs Feet 05 Pigs Feet 06 (R) ♥♥♥♥♥ Polish Sausage 01 Polish Sausage 02 Polish Sausage 03 Pork Hocks Pork Leg Pork Rillettes Pork Sausage Pork Sausage 01 Pork Sausage 02 Potato Korv (R) ♥♥♥♥ Potted Redfish Potted Salmon Potted Shrimp Potted Trout Preserving Eggs Prosciutto 01 Prosciutto 02 Prosciutto 03 Prosciutto 04 Recipe for Pickled Heart/Tongue Rollmops Romanian Jewish Beef Sausage SMOKED SALMON Salmon Rillettes Salt Pork Sausage 01 Sausage 02 Sausage 03 Sausage 04 Sausage 05 Sausage 06 Sausage Patties Scrapple 01 Scrapple 02 Scrapple 03 Scrapple 04 Scrapple 05 Scrapple 06 Scrapple 07 Scrapple 08 Scrapple 09 Scrapple 10 Scrapple 11 Scrapple 12 Scrapple 13 Scrapple 14 Scrapple 15 Seafood Sausage Shinkenspeck Slim Sausage Smoked Fish Roe Smoked Ham Smoked Pate Smoked Salmon 01 Smoked Salmon 02 Smoked Tuna Some restaurant techniques that I've used in freezing meats: Sour Herring Spanish Sausage Steve Storing Eggs Summer Sausage 01 Summer Sausage 02 Summer Sausage 03 Summer Sausage 04 Summer Sausage 05 Swedish Korv (R) ♥♥♥♥ Sylta 01 Sylta 02 TRADITIONAL BOEREVORS Tasso Texas Hill Country Sausage Texas Sausage 01 Texas Sausage 02 Thai Sausage 01 Thai Sausage 02 (R) Thai Sausage 03 Thai Sausage 04 These are the edited results of my appeal to rec.food.recipes for This recipe is from Domesticity: A Gastronomic Interpretation of Love Title: MUCZYNSKI'S POLSKA KOLBASA Truffle Sausage Turkey Links Turkey Pastrami Turkey Sausage 01 Turkey Sausage 02 Turkey Sausage 03 Turkey Sausage 04 Turkey Sausage 05 Turkey Sausage 06 Turkey Sausage 07 Tuscan Style Venison Bologna 01 Venison Bologna 02 Venison Bologna 03 Venison Bologna 04 Venison Heart 01 Venison Heart 02 Venison Heart 03 Venison Sausage 01 Venison Sausage 02 Venison Sausage 03 Venison Sausage 04 Venison Summer Sausage Vienna Sausage Weisswurst local isan (NE Thailand) variety. sorry, they don`t include venison. 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