Chorizo 02 - July 13, 2004|
the chorizo was pretty good the way it was made originaly but not quite spicy enough for me so I added a teaspoon red pepper flakes.
Pigs Feet 06 - January 22, 2007
This recipe was as close to my Great Grandmas, as I have found. Wonderful just because I like garlic I doubled the protion.
Bacon 03 - October 25, 2004
This recipe is easier to control msg and other chemicals we didn't want in the beef bacon. It worked up so easy I wondered what was so hard that our local meat locker ...