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LOCATION: Recipes >> Preserving Meats >> Beef Sausage 02

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Homemade Beef Sausage

5 lbs cheap lamb or beef (ground)
2 1/2 tsp liquid smoke (Wright's)
2 1/2 tsp garlic salt
2 1/2 tsp mustard seed
5 heaping tsp Morton's tender quick

Mix all ingredients together well and refrigerate. Remove and
kneed for 5 minutes each of the next three days. On day 4, divide
into 6 segments and form into logs (~1 1/2-2 inch diameter). Place
on broiler pan and bake in oven at 160 F for 9 hrs. When done,
pat with paper towel to remove excess grease. Keeps in refrigerator
for 3 weeks, and can be frozen.

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