LOCATION: Recipes >> Preserving Meats >> Beef Sausage 03
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Beef Sausage 03
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BEEF LOGS
5 pounds hamburger
5 teaspoon Morton Quick Salt
2-1/2 teaspoons mustard seed
3-1/2 teaspoons garlic salt
2-1/2 teaspoons Liquid Smoke
3 teaspoons coarse ground black pepper
Kitchen Bouquet for brushing logs
Mix well (hands work best). Refrigerate undisturbed in airtight
bowl for 3 days. On 3rd day form into 4 tight logs. Brush all sides
of logs with Kitchen Bouquet and place on rack over baking sheet.
Bake at lowest oven temperature for 8 hours turning every so often.
Cool before slicing. Refrigerate or freeze for later use. Can be
used in many ways.
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