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LOCATION: Recipes >> Preserving Meats >> Boudin 02

Print this Recipe    Boudin 02

Pork Boudin Blanc

3 Tbsp bacon drippings
1 cup onions, chopped
1 cup parsley, fresh, chopped
1 Tbsp garlic, chopped
1 cup water
2 cup cooked rice
4 cup cooked pork, chopped
cayenne pepper, to taste
1 1/2 tsp salt or to taste

Saute onions in bacon drippings until nearly clear. Add parsley,
then garlic. Add water. Cook until the onions are completely
cooked. Add rice and blend in real well. Add chopped pork, ground
cayenne pepper, and salt if needed.

With sausage stuffer, stuff mixture into natural pork casings.
Tie in 4- to 5-inch links.

To serve, heat in a pan with a little water until warmed through.

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