LOCATION: Recipes >> Preserving Meats >> Breakfast Sausage 01
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Breakfast Sausage 01
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Homemade Breakfast Sausage
4 pounds ground turkey
4 teaspoons granulated garlic
2 1/2 tablespoons thyme
1 tablespoon fennel seeds
1 tablespoon parsley
1/2 teaspoon crushed red pepper
1/8 teaspoon black pepper
1/2 teaspoon salt
1/4 cup quick oats
Place ground meat in a large bowl and add garlic, thyme, fennel
seeds, parsley, red pepper, salt and oats. Mix well Form into
patties and individually wrap. Use immediately or freeze for future
use.
NOTES: 4 pounds ground pork can be substituted for turkey.
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