Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving Meats >> Buckwheat Sausage

Print this Recipe    Buckwheat Sausage

BUCKWHEAT SAUSAGE RECIPE

1 hog head 10-15 lbs
1 hog liver
1 hog kidney (optional)
5 lbs. buckwheat (heated in oven)

3 large onions
2 lbs. ground cloves or to taste
salt and pepper to taste

Cook hog head until meat comes from bone and put the liquid aside
to moisten final mixture. Cook kidney and liver separately cooking
the liver until no red appears.

Grind meat in grinder with medium blade. Chop the onions finely
and saute until soft and clear. Boil roasted Buckwheat until soft.

Mix onion, buckwheat, and meat together and season with cloves,
salt and pepper. Mix all ingredients until evenly distributed using
liquid from boiled head for moisture. Stuff into hog casings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.